Easy carob cocktail

Easy carob cocktail

The algarrobina cocktail is a typical drink of the cities of Peru and its preparation is very simple. The carob is a substance from the carob, a pod-shaped fruit, very rich in vitamins and proteins. It also adds a lot of flavor to the recipes where it is included. If you also want to benefit from this food while enjoying a delicious drink, read on and learn how to prepare this easy carob cocktail.

Ingredients to make easy carob cocktail:

 1 jar of evaporated milk

 8 ice cubes

 2 tablespoons of Algarrobina

 1 unit of Egg

 5 tablespoons of Sugar

 1 small glass of Peruvian Pisco

How to make easy carob cocktail:

To make this carob cocktail you will need a blender or mixer. Pour the evaporated milk into the bowl of the blender, add the carob and blend everything for a few minutes.

When they are integrated, add the pisco and sugar and continue beating. Then add the ice and finally the whole egg and continue blending until everything is crushed.

Once the Peruvian cocktail is made, serve it in glasses and sprinkle a little ground cinnamon on top as a decoration. It is a drink that is taken very cold, so if you consider that you should add more ice, do so.

If you want to discover other Peruvian recipes just as delicious and simple as this algarrobina cocktail, don't miss these ideas:

Peruvian pisco sour

Peruvian alfajores

If you liked the Easy Algarrobina Cocktail recipe, we suggest you enter our Milkshakes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the peruvian sillao beef recipe/ pork carapulcra recipe/ roasted milk with condensed recipe/ bread pudding recipe/ roasted milk in bain marie recipe.

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