Creamy Queijadinha Cake recipe from a blender with condensed milk

Creamy Queijadinha Cake recipe

The creamy queijadinha cake that we will educate you at the moment at TudoReceitas is for positive among the many three best truffles we have already taught round right here.

You already know these model recipes, beat the whole lot in a blender, take it to bake and that is it? This queijadinha cake is like that and amongst its components is condensed milk, that delight that's all the time so welcome in candy recipes.

Come see the step-by-step with images of this creamy cheesecake recipe from a blender with condensed milk and put together it instantly to sweeten your day!

Components for making creamy cheesecake from a blender with condensed milk:

250 milliliters of entire milk

1 can of condensed milk

2 eggs

20 grams of wheat flour

20 grams of sugar

1 cup of grated coconut (80 grams)

½ cup of grated parmesan

How you can make creamy cheesecake from a blender with condensed milk:

Separate the mandatory components to arrange this unimaginable creamy queijadinha cake. Eggs and milk must be at room temperature, this fashion you'll be able to make sure that the cake bakes appropriately, with out getting clogged on the finish.

Beat entire milk, condensed milk, eggs, flour, sugar and grated coconut in a blender till it turns into a homogeneous combination.

Lastly add the grated Parmesan cheese and beat it frivolously, simply to combine it.

Pour right into a pan greased with butter and flour (or use a launch agent like we did) and bake in a preheated oven at 180 levels for 20 minutes or till golden.

It is essential to regulate the oven in order that your queijadinha cake does not bake an excessive amount of and lose its creaminess!

Tip: This recipe yielded a small cake (our pan measures 17cm in diameter and 8cm in top) however, if you want, simply double the recipe to arrange for extra folks!

Okay, now simply take pleasure in this cheesecake with condensed milk tremendous simple! Did you want this blender cake recipe? Inform us within the feedback and have an excellent urge for food!

Don't hesitate to additionally take a look at these scrumptious cheesecake recipes:

conventional cheesecake

Queijadinha blender cake

Scrumptious low carb cheesecake

For those who preferred the Creamy Queijadinha Cake recipe from a blender with condensed milk, we recommend you enter our Easy Cake Recipes class. It's also possible to go to an inventory of the most effective Brazilian recipes. You may be interested to read about the shrimp chupe recipe blogpost/ shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe.

Comments

Post a Comment

Popular posts from this blog

Chancaca Mazamorra recipe

Image
Chancaca mazamorra is a traditional dessert of Peruvian cuisine. Chancaca, known in other countries as panela or piloncillo, is a sweet made mainly with the juice extracted from sugar cane. Said juice is cooked at high temperatures and then left to dry until solid. In Peru, chancaca is used to make multiple desserts, as well as to sweeten traditional drinks. Keep reading and discover with RecetasGratis.net how to make mazamorra de chancaca. Ingredients to make Mazamorra de chancaca:  1 kilogram of wheat flour  ½ piece of Chancaca  5 units of Cloves  3 branches of Cinnamon  2 jars of milk  Sugar to taste  1 pinch of ground Cinnamon  1 glass of white wine or pisco  1 handful of Raisins How to make Mazamorra de chancaca: To prepare this Peruvian dessert, the first thing you should do is take a saucepan and add a little water, the cinnamon, the cloves and the chancaca. Cook over medium heat until the chancaca melts. Besides, dissolve the flour in...
Read more

Recipe for roasted milk in a bain-marie

Image
Roasted milk is a very popular dessert in Latin America. The version that I share with RecetasGratis is the one we make in Peru and it is the one that brings back memories of when I was a child. Peruvian roasted milk, unlike similar desserts such as flan or flipped cream, does not have caramel and does not come out of the mould. It is eaten in the same mould where it is baked and its characteristic is that it has a layer of burnt milk on the surface. So here I leave you the recipe for roasted milk in a double boiler step by step. Enjoy! Ingredients to make Roasted milk in a water bath:  500 millilitres of fresh whole milk  100 grams of granulated white sugar  1 teaspoon vanilla extract  3 units of Eggs  1 unit of Egg yolk  1 pinch of salt How to make roasted milk in a bain-marie: The first step in making this bain-marie roasted milk is to preheat the oven to 170 ° C. Then put the milk, sugar and vanilla in a pot and heat over medium heat, it should not boil...
Read more

Basil ricotta with ratatouille

Image
Enriched with basil, cheese and egg yolks, baked ricotta goes splendidly with an easy ratatouille of courgettes, aubergines and tomatoes. Elements Small meal For four individuals for four baking dishes of approx. 1.5 dl 1 bunch of basil 250 g of cottage cheese four tablespoons of grated cheese 1 litre of semi-fat cream 2 egg yolks herb salt 200 g of zucchini 300 g of eggplant 2 teaspoons of tomato paste four tablespoons of olive oil somewhat water to moist 200 g of tomatoes Find out how to proceed Preparation: approx. 35 minutes Warm the oven to 180 ° C. Finely chop half of the basil and blend it with the ricotta, cheese, cream and egg yolks. Season with herb salt and distribute the mass within the baking dishes. Bake within the oven for approx. 15 minutes. In the meantime, lower the courgettes and aubergines into cubes. Fry the tomato paste within the oil, add the diced greens and fry them briefly. Moist with somewhat water, cowl with a lid and prepare dinner for about 5 minutes. Let ...
Read more